On 1 January 2017, I drank a hot bowl of milk tea while picnicking in 5 degree temperature.
Pinching the dough to make Buuz.
A plate full of buuz served during Thanksgiving 2016.
A plate of Buuz with meat bundled up inside.A hefty heaping of Tsuiwan: noodles, beef, and carrots.Salty Mongolian milk tea.Everything displayed on the table was home made.Digging out the goat meat that had been simmering over an outdoor stove within a blanket of dough.
It’s important to have a bowl of candy in your house because as soon as you step into a Mongolian home, they will offer you tea, candy, and possibly a meal.A celebratory drink in UB after my swearing-in ceremony.
Peace Corps Mongolia 