Food

img_3228
On 1 January 2017, I drank a hot bowl of milk tea while picnicking in 5 degree temperature.

 

OLYMPUS DIGITAL CAMERA
Pinching the dough to make Buuz.

 

img_2908
A plate full of buuz served during Thanksgiving 2016.

 

OLYMPUS DIGITAL CAMERA
A plate of Buuz with meat bundled up inside.
OLYMPUS DIGITAL CAMERA
A hefty heaping of Tsuiwan: noodles, beef, and carrots.
OLYMPUS DIGITAL CAMERA
Salty Mongolian milk tea.
IMG_1309
Everything displayed on the table was home made.
IMG_1321
Digging out the goat meat that had been simmering over an outdoor stove within a blanket of dough.

 

OLYMPUS DIGITAL CAMERA
It’s important to have a bowl of candy in your house because as soon as you step into a Mongolian home, they will offer you tea, candy, and possibly a meal.
OLYMPUS DIGITAL CAMERA
A celebratory drink in UB after my swearing-in ceremony.

 

OLYMPUS DIGITAL CAMERA

Advertisements